Slice butter into ¼"-thick rounds and divide between steaks. Remove steaks from marinade, pat dry, and let sit until room temperature, about 1 hour. How would you rate Hawaiian Rib-Eye Steak? Use an internal thermometer (135F for medium-rare and 140F for medium). Set aside 2 Tbsp. Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. Not exactly like Houston's Hawaiian, despite the recipe being provided by Houston's parent company (Hillstone). Themes / Houston hawaiian ribeye recipe (0) July 4th Recipes - All American Food! But my only complaint is that pouring a marinade that made contact with raw uncooked protein and making a chilled butter emulsion out of it, is unsanitary and can cause foodborne illness. Season steaks very lightly with salt (omit this step if marinating more than 24 hours). To revisit this article, select My⁠ ⁠Account, then View saved stories. I made the recipe verbatim as described above, with very precisely measured ingredients. Baste pineapple slices with marinade. It would have ruined the steak. it will ruin your steak!). Notice the fat layer cap on top has already been pre-trimmed by the butcher. Put all ingredients (except steaks) in a pan and heat to boiling then cut off heat and let cool completely. Ad Choices, 1-inch piece ginger, peeled, finely chopped, 1-inch-thick bone-in rib-eye steaks (about 3 pounds total), tablespoons unsalted butter, room temperature. Heat grill. I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Restaurant recommendations you trust. © 2021 Condé Nast. 77.5 g Build a two-zone fire in a charcoal grill for direct (medium-high coals) and indirect (medium-low coals) heat. Place all ingredients in a blender and process on high 1 minute. Servings: 2 (double recipe if you want it for 4 servings) Ingredients. Aug 8, 2020 - Explore Nika's board "Hawaiian ribeye recipe" on Pinterest. 4 10- to 12-ounce (284- to 340-gm) boneless ribeye steaks, (about 2.5 to 3 pounds, or 1.13 to 1.36 kg total) 1/2 cup (120 ml) plus 2 tablespoons pineapple juice 2 tablespoons reduced sodium soy sauce (preferably tamari) Place steaks on grid over medium, ash-covered coals; arrange pineapple slices and bell pepper halves around steaks. I did notice the one review that was posted was worried about contaminated marinade in the butter. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Houstons Hawaiian Ribeye - Tips, Main Dishes, Beef and Other Meats We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Keep chilled. Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. I marinated 3 prime ribeyes for about 2.5 days. Place all ingredients for the marinade in a sauce pan and heat on low for all the flavors to come together. Most rib eye roasts in the market nowadays come that way. Remove from heat and pour the marinade into a large shallow dish (to marinate steaks later). (Alternatively, cook in a grill pan over medium-high heat, turning steaks every couple of minutes.). Cooking: Place beef Ribeye Filets on grid over medium, ash-covered coals. Next time I may also try boiling the marinade to get the finely chopped garlic/ginger/onion to mix into the juice better. Transfer remaining marinade to a large resealable plastic bag. Juicy, perfectly charred, and most importantly, it has a tropical flavoring like no other. Vigorously whisk in reserved marinade; season with salt. The only difference is that I added 1tbsp fresh garlic. Cooking advice that works. Cooking: Combine 2 tablespoons cilantro, cumin and ground red pepper, as desired; press evenly onto beef Ribeye Steaks. This was phenomena! Place saucepan over the flame and bring to a boil. Do Ahead: Steaks can be marinated 3 days ahead. Transfer steaks to a platter and tent with foil to let rest for 5 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. and one of the best things on the menu is their hawaiian ribeye steaks. it will ruin your steak!) Total Carbohydrate Add steaks and seal bag, pressing out excess air. 20 minutes before starting the grill, take dish with steaks out (still covered) to cool to room temperature. I would also add extra pineapple juice next time. Transfer steaks to a wire rack. Bring to a boil then simmer over low heat for 2 minutes. To revisit this article, visit My Profile, then View saved stories. 2 thick cut ribeye steaks 1 C low sodium soy sauce (do NOT use regular! Set aside a small portion of the marinade for basting the pineapples and steaks during grilling. This sounds wonderful and I will be trying it very soon. Add steak into the dish with marinade. 25 to 35 minutes Let rest at least 10 minutes before slicing. Overall, very tasty. food and festivities. These French inspired recipes are sure to be a hit anytime. 2 12-14oz ribeye steaks; 1/2 cup soy sauce; 3 garlic cloves, minced; 1/2 cup brown sugar; 6oz Dole pineapple juice; 1/3 cup apple cider vinegar; Mesquite charcoal for the grill; Recipe Flip and continue to grill for 4 minutes (for medium-rare to medium). Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. Add onion and ginger. ... Houston’s Hawaiian Ribeye This is Houston's signature dish. The marinade already has sesame anyway. The toasted sesame oil is too potent, next time I'd halve that down to 1tsp instead of 2. marinade for butter. Transfer remaining marinade to a large resealable plastic bag. Houston’s Hawaiian Ribeye. In a saucepan, mix all the marinade ingredients. Grill some pineapple slices along with the steaks for garnish. See more ideas about beef dishes, beef recipes, cooking recipes. Ribeye Steaks are spiced up with cilantro, cumin and ground red pepper and served with a simple salad of pineapple, red pepper and lime. I prefer to marinate over night. More pineapple, less sesame oil. Keep chilled. Cover and place in fridge for 1 hour. Houstons Hawaiian Ribeye Recipe - Genius Kitchen - MasterCook on sale. This is a 9.67 lb bone-in choice grade rib eye roast, which went for $6.99/lb. Do Ahead: Butter can be made 3 days ahead. one of my favorite restaurants is houston's or hillstone. Bastille Day Recipes and Ideas! Ribeye is a tender and flavorful cut of steak already that comes with impressive marbling that renders down while cooking to weave bold, beefy flavors and a juicy texture throughout. Welcome to Gochujang Mamá YouTube Channel! Chill at least 1 day. Are you looking for new recipes to add to your summer grilling repertoire? Flip sides and cover for another 1 hour in the fridge. All rights reserved. The recipe directs you to take the marinade out for the butter prior to using it on the meat. I ended up throwing the butter away, it was far too potent smelling, to the point of being nauseating. In a medium bowl, mix together teriyaki sauce, soy sauce, brown sugar, crushed ginger and minced garlic. Grill over high heat, turning, until steaks are well browned and beginning to char around edges, about 4 minutes. Now you can make one of Hillstone’s most popular dishes at home, a decision you will never regret. Bring mixture up to a boil then turn off the heat and let cool completely Seal steaks in a ziplock bag with the marinade and let sit in the fridge for at least two up to three entire days. But better safe than sorry, right? Sliced properly, this was more than enough for our 10-person Christmas party. Flip and continue to grill for 4 minutes (for medium … Next time, I would only mix marinade with the butter, no extra sesame oil. I made the butter as well, and the 2tsp roasted sesame oil in the butter is WAY too much. Chill until firm, at least 1 hour. Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. Grill pineapple rounds for about 1 minute on each side, until char marks form, then set aside. This Hawaiian-inspired steak marinade might be just what you need. Whisk butter and oil in a medium bowl to combine. Alternatively, heat a gas grill to high just before cooking, leaving one burner on low. Heat grill to high and grill steaks for 5 minutes. Add onion and ginger. Welcome to the Recipe Secret Forum . Combine 2 tablespoons cilantro, cumin and ground red pepper, as desired; press evenly onto beef … 2 (1-pound) rib-eye steaks 1 tablespoon light brown sugar 2 Maui onions, peeled and cut into thick slices about 1/4 to 1/2-inch, slices kept together not separated Pour into a baking dish and place steaks in the marinade, turning once after 4 hours, Grill, covered, 7 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) for … I understand not wanting to waste such a delicious marinade, i'm filled with regret whenever I have to throw mine away. marinade for butter. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Set aside 2 Tbsp. Set aside until it’s cooled, or to speed up the process, cover and place it in the fridge until it’s cool. 25 %, (do NOT use regular! Transfer to the center of a sheet of parchment paper and roll up into a log. Add … Transfer to cooler part of grill and continue to cook until an instant-read thermometer inserted into thickest part of steaks registers 120° for medium-rare. Heat grill to high and grill steaks for 5 minutes. Cover with lid and let it simmer on low flame for an hour. So I took the precaution to remake the marinade base, use that for the butter emulsion and chilled that out instead. Add soy sauce, garlic, brown sugar, pineapple juice and apple cider vinegar to a small pot. Other than that I will be sharing this recipe with my friends and on pinterest. Place the steak and pineapple slices directly over the coals and sear for a few minutes, until the … My Recipe Box Menu :D. Recipes you want to make. Steaks on grid over medium, ash-covered coals beginning to char around edges, 1. The precaution to remake the marinade to get the finely chopped garlic/ginger/onion to into... What i cook in my hawaiian ribeye recipe '' -thick rounds and divide between steaks to revisit article! This step if marinating more than 24 hours ) with salt ( omit this if... Revisit this article, visit my Profile, then set aside a small portion of best... The fridge difference is that i added 1tbsp fresh garlic grill pineapple rounds for about 1 hour the... That i will be trying it very soon Box Menu this is a 9.67 lb bone-in choice grade rib roast! Basting the pineapples and steaks during grilling i marinated 3 prime ribeyes for about days! Evenly onto beef Ribeye Filets on grid over medium, ash-covered coals, a decision you will never regret mix..., then set aside indirect ( medium-low coals ) and indirect ( medium-low coals ) and (... Steak marinade might be just what you need verbatim as described above, with very measured! Recipe Box Menu this is a 9.67 lb bone-in choice grade hawaiian ribeye recipe roasts... A blender and process on high 1 minute most rib eye roast which! 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